About me

My name is Brenda Garcia, I am 25 years old, and I live in El Centro, California. I was born in Mexicali, Baja California. I move to the United States when I was 13 years old since that time I have not gone back to where I was born. I am the middle of six brothers and sisters. I am in the Psychology Major, and I want to become a Forensic Psychologist; also, I want to have a Masters in Social Work, but I am just barely thinking of getting that master on the Social Work program. I still do not know if I want to get that master on social work field. But what I do know since I was in middle school I want to become a Psychologist. I love the forensic and medical field, so I decided to become a Forensic Psychologist. I started working when I was 14 years old. My first job was at JC Penny. I got that job because I was in the ARBOR program. ARBOR is a school program for younger students that want to work and study at the same time. Until this time I have not stopped working. I had work in six jobs in my whole life. The most hard and difficult job that I had was working in the agricultural job. I move to Watsonville, CA, Santa Maria, CA, Salinas, and King City, CA because I was working in fields cutting broccoli, florreting and packing. I learned a lot about Agriculture that I want to study something about it but I did not want to stop my Psychology major. I decided to put the agriculture on the side just for a while. However when I graduated from I.V.C and before going to SDSU I got a diploma on Food Safety for the agriculture. Right know I work at Farmacia Del Pueblo. I being working in Farmacia Del Pueblo for nine months. On my weekends when I do not have a lot of homework I love to cooked, and go to restaurants. I like to try every kind of food and I have tray to do it on my own. My strong dish is Mexican food, and its because im Mexican. Since I was a young child I being tasting Mexican food because of my mom and grandmother, I believe that is why I know so many Mexican dishes. And yes, I do know how to make Tamales, Pozole, Menudo, Mole and more.